A fun, shareable twist on a classic burger! Warm, cheesy Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks are topped with savory AdvancePierre™ Fully Cooked Seasoned Sliced Beef and rich cheese sauce then baked until hot and melty. Finished with crispy dill pickles and a drizzle of creamy special burger sauce, this dish delivers all the flavors of a cheeseburger in a kid-friendly, easy-to-enjoy format—perfect for lunch trays and cafeteria lines.
Directions
- To cook the seasoned sliced beef, preheat oven to 350°F. From thawed state, remove product from pouch and arrange product in a single layer in a 2-inch hotel pan. Break up any large pieces and cover with foil. Heat for 10-12 minutes or until internal temperature reaches 145°F.
- Preheat oven to 375°F (medium fan).
- Spray a 2 inch hotel pan with pan spray.
- Place ten Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks into the hotel pan.
- Top breadsticks with cheese sauce.
- Top cheese sauce with AdvancePierre™ Fully Cooked Seasoned Sliced Beef .
- Place into preheated oven for approximately 12 to 15 minutes or until internal temperature reaches 145°F.
- Remove from oven and garnish with sliced dill pickles and special burger sauce.
- Serve as needed.