By Protein

Cheesy Burger Breadstick Bake Recipe

10 Servings
14 Ingredients
Tyson Red Label® Golden Crispy Chicken Tenders with chili-lime seasoned fries, elote, chipotle-lime crema and lime wedges

Ingredients

  • 10 Ea. Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.32 oz., Thawed
  • 6 Oz. Cheese Sauce, Prepared
  • 8 Oz. AdvancePierre™ Fully Cooked Seasoned Sliced Beef, Thawed
  • 1 ½ Cups Dill Pickles, Sliced
  • 3.5 Oz. Special Burger Sauce (Sub Recipe)
A fun, shareable twist on a classic burger! Warm, cheesy Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks are topped with savory AdvancePierre™ Fully Cooked Seasoned Sliced Beef and rich cheese sauce then baked until hot and melty. Finished with crispy dill pickles and a drizzle of creamy special burger sauce, this dish delivers all the flavors of a cheeseburger in a kid-friendly, easy-to-enjoy format—perfect for lunch trays and cafeteria lines.

Directions

  1. To cook the seasoned sliced beef, preheat oven to 350°F. From thawed state, remove product from pouch and arrange product in a single layer in a 2-inch hotel pan. Break up any large pieces and cover with foil. Heat for 10-12 minutes or until internal temperature reaches 145°F.
  2. Preheat oven to 375°F (medium fan).
  3. Spray a 2 inch hotel pan with pan spray.
  4. Place ten Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks into the hotel pan.
  5. Top breadsticks with cheese sauce.
  6. Top cheese sauce with AdvancePierre™ Fully Cooked Seasoned Sliced Beef .
  7. Place into preheated oven for approximately 12 to 15 minutes or until internal temperature reaches 145°F.
  8. Remove from oven and garnish with sliced dill pickles and special burger sauce.
  9. Serve as needed.

Special Burger Sauce

Ingredients

  • 1 Cup Low-Fat Mayonnaise, Prepared
  • 3 Tbsp. Low-Sugar Ketchup, Prepared
  • 2 Tbsp. Yellow Mustard, Prepared
  • 1 Tbsp. Dill Pickle Relish
  • ½ Tbsp. Garlic Powder Seasoning
  • ¼ tsp. Smoked Paprika Seasoning
  • 1/8 tsp. Ground Cayenne Pepper Seasoning
  • ¼ tsp. Kosher Salt (Optional)
  • ½ Tbsp. Black Ground Pepper

Directions

  1. Place all ingredients into a mixing bowl.
  2. Using a whisk, mix all ingredients together until well combined.
  3. Remove from mixing bowl and place into a clean container.
  4. Use as needed.