By Protein
Cheesiest of Cheesesteaks Pizza Recipe
Ingredients
- 1 EA. 16" Premade Sheeted Pizza Crust Dough
- 6 OZ. White Pizza Garlic Sauce, Prepared
- 8 OZ. Shredded Cheddar Jack Cheese
- 8 OZ. Original Philly ® Fully Cooked Seasoned Sliced Beef , Thawed
- 2 OZ. Green Bell Pepper, ¼" Slices
- 2 OZ. Roasted Red Pepper, ¼" Slices
- 1 OZ. Red Onion, ¼" Slices
- 2 TBSP. Fresh Chives, 1" Slices
- 1 TBSP. Extra Virgin Olive Oil
Tyson Alternative Product
- Steak EZE® Thinly Sliced Philly Beef Steak
Add excitement to your menu with this recipe for the Cheesiest of Cheesesteaks Pizza featuring Original Philly® Fully Cooked Seasoned Sliced Beef with creamy garlic white sauce, cheddar jack cheese, green bell peppers, roasted red peppers, red onion, and fresh chives on a tender-yet-crisp pizza crust. This uniquely craveable pizza is sure to entice customers.
Directions
- Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
- Preheat impinger oven to 475°F.
- Remove pizza dough from cooler and place onto a pizza screen.
- Spread cream sauce evenly over dough from edge to edge, then sprinkle the shredded cheddar cheese evenly over the top.
- Evenly distribute peppers, onions and sliced beef across top of pizza.
- Place pizza into impinger and cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into 8 slices. Garnish with chive and olive oil. Serve warm.
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