By Protein
Calabrian Sausage & Egg Bake Recipe
Ingredients
- 2 oz. Hillshire Farm® All Natural*, Sauté Style Pork Crumbles
- 2 cups Calabrian Tomato Sauce (Sub-Recipe)
- 1 ea. Egg
- 3 ea. Fresh Mozzarella, log slices
- 2 tbsp. Fresh Basil Leaves, torn
- as needed Whole-Wheat Crusty Bread, sliced, for serving (optional)
Savory Hillshire Farm® pork crumbles are simmered in a spicy Calabrian-style tomato sauce, then baked with fresh mozzarella slices and a farm-fresh egg. Finished with torn basil and served alongside thick-cut crusty bread, this hearty egg bake is packed with bold flavor.
Directions
- Cook the pork crumbles in a cast-iron skillet, then add the tomato sauce and bring to a simmer.
- Crack the egg into the center of the skillet.
- Arrange the mozzarella slices around the egg, then bake in the oven at 350°F until the egg is cooked to sunny-side-up.
- Once out of the oven, finish with torn fresh basil.
- Serve with sliced whole-wheat crusty bread
Calabrain Tomato Sauce
Ingredients
- 2 tbsp. Olive Oil
- 1 ea. Small White Onion, diced
- 2 ea. Garlic Cloves, minced
- 1 tbsp. Calabrian Chili Paste
- 28 oz. Crushed Tomatoes (one can)
- to taste Salt and Pepper
Directions
- In a skillet, cook the diced onions in the olive oil until soft.
- Add the minced garlic and chili paste, cooking for 1 minute.
- Stir in the crushed tomatoes and let simmer for 10 minutes. Add salt and pepper to taste.
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