By Protein
Cajun Beef Bites Recipe
Ingredients
- 6 ea. State Fair® Uncooked Breaded Beef Bites
- 1 tsp. Cajun Seasoning
- 2 oz. Creole Gravy (Sub-Recipe)
- 4 oz. Wild Rice, instant, prepared
- 3-4 ea. Pickled Okra
- 1/2 oz. Parsley Leaf, garnish
Crispy, crave-worthy beef bites get a bold Cajun kick, then dive deep into rich Creole gravy—all served over a bed of wild rice that soaks up every last drop, garnished with pickled okra and parsley. Spicy, saucy and indulgently southern.
Directions
- Fry beef bites at 350°F or until internal temperature reaches 165°F. Dust with Cajun seasoning and hold hot for service.
- Heat wild rice according to manufacturer's intructions and hold hot.
- Plate rice in the bottom of serving bowl, then plate beef bites over rice.
- Garnish with pickled okra and drizzle creole gravy over beef bites.
- Garnish with parsley leaves and serve warm.
Creole Gravy
Ingredients
- 4 cu. Gravy, prepared
- 2 tbsp. Cajun Seasoning
Directions
- Prepare or heat gravy according to manufacturer's instructions.
- Add Cajun seasoning and hold hot.
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