By Protein
Cajun Alfredo Steak Breadstick Bake Recipe
Ingredients
- 10 ea. Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.15 oz.
- 16 oz. Cajun Alfredo Sauce (Sub-Recipe)
- 20 oz. AdvancePierre™ Fully Cooked Seasoned Sliced Beef
- 1 cup Shaved Parmesan, garnish
Warm, cheesy Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks with tender AdvancePierre™ Fully Cooked Seasoned Sliced Beef and creamy Cajun Alfredo sauce. Finished with shaved parmesan for a savory, slightly zesty flavor students will love.
Directions
- Preheat oven to 375°F (medium fan).
- Spray a 2 in. hotel pan with pan spray.
- Place ten Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks into the pan.
- Top Bosco® breadsticks with Cajun Alfredo sauce.
- Top Cajun Alfredo sauce with AdvancePierre™ Fully Cooked Seasoned Sliced Beef .
- Place it into the preheated oven for approximately 10 to 14 minutes or until the internal temperature reaches 145°F.
- Garnish with shaved parmesan.
- Serve as needed.
Cajun Alfredo Sauce
Ingredients
- 15 oz. Alfredo sauce, prepared
- 4 cups. Spinach leaves, fresh
- 1 tbsp. Cajun seasoning
Directions
- Cook the spinach in a sauce pot until most of the moisture is cooked out.
- Add Alfredo sauce and Cajun seasoning. Cook until hot and starts to bubble.
- Allow it to cool and then pour onto Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks .
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