By Protein
Smoky Burnt Honey BBQ Chicken Sandwich Recipe
Ingredients
- 1 Ea. Salted Pretzel Bun
- 1 Oz. BBQ Burnt Honey Sauce (Sub Recipe)
- 1 Ea. Tyson® Fully Cooked Breaded Chicken Breast Filet, 4 oz.
- 2 Oz. Apple Kale Slaw (Sub Recipe)
- 1 Oz. Fried Onion Strings, Prepared
A golden crisp Tyson® Fully Cooked Breaded Chicken Breast Filet served atop smoky‑sweet burnt honey BBQ and piled high with roasted apple kale slaw. Finished with crunchy fried onion strings and served on a soft, salted pretzel bun—sticky, savory and unapologetically craveable.
Directions
- Preheat a oven to 400°F.
- From frozen, place Tyson® Fully Cooked Breaded Chicken Breast Filet onto a parchment lined sheet pan.
- Place into oven and cook for approximately 15-20 minutes.
- Remove from oven and reserve.
- Place a split pretzel bun onto a clean work surface.
- Cover the bottom portion of the pretzel bun with burnt honey bbq sauce.
- Place the breast filet on top of the burnt honey bbq sauce and top with kale slaw and onion strings.
- Place top portion of the pretzel bun on top to close sandwich.
- Serve as needed.
Burnt Honey BBQ Sauce
Ingredients
- 1/4 Cup Honey, Prepared
- 1 Tbsp. Hot Water
- 1/2 tsp. Apple Cider Vinegar, Prepared
- 1/8 tsp. Kosher Salt
- 8 Oz. Hickory BBQ Sauce, Prepared
Directions
- Add honey to a heavy-bottom saucepan.
- Cook over medium heat without stirring initially, honey will begin to bubble and foam.
- Continue cooking, stirring occasionally to prevent scorching.
- Carefully remove from heat and slowly whisk in hot water, vinegar and salt.
- Allow to cool slightly and whisk in BBQ sauce.
- Serve as needed.
Apple Kale Slaw
Ingredients
- 6 Oz. Kale Slaw, Prepared
- 1 Oz. Dried Cranberries
- 4 Oz. Fresh Gala Apple, Sliced
- 3 Oz. Poppy Seed Dressing, Prepared
Directions
- Place all ingredients into a mixing bowl and toss to combine.
- Remove from mixing bowl and use as needed.
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