By Protein
Burnt Honey Bacon Turkey Burger Recipe
Ingredients
- 1 Ea. Salted Pretzel Bun, Split
- 1.5 Oz. Maple Dijon Aioli (Sub Recipe)
- 1 Ea. Tyson® Fully Cooked Flamebroiled Turkey Patty, 3 oz.
- 1 Ea. Smoked Gouda Cheese
- 4 Ea. Wright® Brand Naturally Hickory Smoked Thin Sliced Bacon (Sub Recipe)
- 1 Ea. Caramelized Onions, Prepared
A hearty Tyson® Fully Cooked Flamebroiled Turkey Patty topped with burnt honey glazed Wright® Brand Naturally Hickory Smoked Thin Sliced Bacon , caramelized onions and smoky gouda. Finished with maple dijon aioli and served on a soft, salted pretzel bun for a bold, balanced bite that hits sweet, savory and smoky all at once.
Directions
- Preheat oven to 350°F.
- From frozen, place Tyson® Fully Cooked Flamebroiled Turkey Patties onto a parchment lined sheet pan and cook for approximately 10-14 minutes, turning halfway through heating time.
- Remove turkey patties from oven and reserve.
- Place the split pretzel bun onto a clean work surface.
- Spread maple dijon aioli across the bottom portion of the pretzel bun.
- Place the turkey patty on top of the maple dijon aioli and top with smoked gouda cheese.
- Place the burnt honey glazed Wright® Brand Naturally Smoked Thin Sliced Bacon slices on top.
- Place the top portion of the bun on top to close and serve as needed.
Burnt Honey Glazed Bacon
Ingredients
- 16 Slices Ea. Wright® Brand Naturally Hickory Smoked Thin Sliced Bacon
- 1 Cup Burnt Honey (Sub Recipe)
Directions
- Preheat oven to 375°F.
- Place Wright® Brand Naturally Hickory Smoked Thin Sliced Bacon onto a parchment lined sheet tray.
- Place into oven for approximately 10 minutes and remove from oven.
- Glaze the bacon slices with burnt honey and place back into oven for approximately 5 minutes.
- Remove bacon from oven and serve as needed.
Burnt Honey
Ingredients
- 1 Cup Honey, Prepared
- 1/4 Cup Hot Water
- 1 tsp. Apple Cider Vinegar, Prepared
- 1/4 tsp. Kosher Salt
Directions
- Add honey to a heavy-bottom saucepan.
- Cook over medium heat without stirring initially, honey will begin to bubble and foam.
- Continue cooking, stirring occasionally to prevent scorching.
- Carefully remove from heat and slowly whisk in hot water, vinegar and salt.
- Allow to cool slightly and use as needed.
Maple Dijon Aioli
Ingredients
- 1/2 Cup Maple Syrup, Pure
- 1/4 Cup Dijon Mustard, Prepared
- 1 Tbsp. Apple Cider Vinegar, Prepared
- 1 Tbsp. Whole Grain Mustard, Prepared
- 2 Tbsp. Olive Oil
- 2 tsp. Fresh Garlic Clove, Minced
- 1/2 Tbsp. Onion Shallot, Peeled, Minced
- 1/2 Tbsp. Kosher Salt
- 1/4 tsp. Black Pepper, Ground
Directions
- Place all ingredients into a mixing bowl.
- Mix all ingredients together to a smooth consistency.
- Remove from mixing bowl and serve as needed.
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