By Protein
Buffalo Chicken Philly Sandwich Recipe
Ingredients
- 1 ea. 8" Hoagie Roll
- 8 oz. Buffalo Chicken Filling (Sub-Recipe)
- 3 ea. Provolone Cheese, sliced
- 2 oz. Chicago Style Giardiniera, prepared
A toasted hoagie roll stacked with spicy Original Philly® Fully Cooked Sliced Chicken , melty provolone and tangy Chicago-style giardiniera delivers a bold, crave-worthy bite.
Directions
- Split hoagie roll open lengthwise - make sure to leave the backside hinged. Toast lightly.
- Lay provolone cheese along the inside of the roll.
- Top with hot buffalo chicken filling and evenly distribute along the roll.
- Garnish with giardiniera.
- Serve warm.
Buffalo Chicken Filling
Ingredients
- 2.5 lbs. Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
- 2 cu. Buffalo Wing Sauce, prepared
Directions
- In a steamer or boiling pot of water, heat sliced chicken meat in bag until hot.
- Cut bag open and drain excess broth from chicken meat. You can discard broth or save for another recipe.
- Fold buffalo sauce into meat. Hold hot for service.
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