By Protein
Bombay Chicken Tikka Wrap Recipe
Ingredients
Servings: 1 Ea.
- 1 Tbsp. Canola Oil
- 5 Oz. Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
- 2 Oz. Tikka Masala Sauce (Commercially Prepared)
- 1 Ea. Lavash Flat Wrap
- 2 Oz. Mozzarella Cheese - Shredded
- 2 Oz. Canned Tomatoes - Drained & Crushed Drained (Commercially Available)
- 2 Oz. Red & Green Bell Peppers & Onions - Sauteed
- 1 tsp. Fresh Cilantro - Chopped
ALTERNATE PRODUCT
- Steak-EZE® Chicken Flat Steak
Original Philly® Fully Cooked Sliced Chicken tossed in tikka masala sauce, crushed tomatoes, mozzarella cheese, grilled peppers and onions, and cilantro rolled in a lavash wrap served with a side of tikka masala sauce for dipping
Directions
- Preheat a flat top grill to 350°F.
- Place oil onto the flat top grill.
- Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.
- Using a spatula, toss Original Philly® Fully Cooked Sliced Chicken with tikka masala sauce until warm and reserve.
- Place the lavash flatbread onto a clean work surface.
- Place mozzarella cheese, crushed tomatoes, and bell peppers towards the bottom of the lavash wrap.
- Place the tikka masala Original Philly® Fully Cooked Sliced Chicken on top and sprinkle with cilantro.
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