By Protein
BLTA Sandwich Recipe
Ingredients
- 4 ea. Wright® Brand Naturally Hickory Smoked Regular Sliced Flat-Pack® Bacon, 15 Lbs, 14-18 Slices per Pound, Frozen
- 1 ea. Green Leaf Burger Lettuce
- 2 ea. Tomato, sliced
- 1/4 ea. Avocado, sliced
- 1 ea. Ciabatta Roll
- 2 tbsp. Garlic Aioli, prepared
- 3 oz. Seasoned Fries, prepared, IQF
Take your BLT to the next level with fresh avocado, crispy Wright® Brand Hickory Smoked bacon , and garlic aioli. This elevated BLT recipe is packed with bold flavors, fresh ingredients, and a rich, smoky crunch that makes every bite irresistible, keeping your customers coming back for more.
Directions
- Pre-heat flat top griddle to 350°F. Lay bacon flat and cook until golden and crispy. Be sure to turn during cooking to brown evenly. Allow to cool and crisp.
- Split ciabatta open and toast the inside face golden brown on the griddle.
- Schmear aioli on the bottom bun, then top with slices of avocado.
- Place tomato sliced on top of avocado, then top with lettuce.
- Place crispy slices of bacon on top, then finish with top half of ciabatta.
- Cook fries according to manufacturer's instructions and serve warm on the side with sandwich.
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