By Protein
Bloody Mary Recipe
Ingredients
- 4 ea. Wright® Brand Naturally Hickory Smoked Peppered Regular Sliced Bacon, Bulk, 15 Lbs, 6 slices per inch, Frozen Garnish
- 7 oz. Bloody Mary Mix
- 2 oz. Vodka
- 3-4 oz. Ice
- 1 ea. Celery heart
- 1 ea. Peppered Bacon Skewer Garnish (Sub-Recipe)
- 1 ea. Pickle Skewer Garnish (Sub-Recipe)
- 1 tsp. Chili Pepper Seasoning
Boost your brunch menu with a bold, smoky twist on the classic Bloody Mary, featuring crispy Wright® Brand Peppered bacon as a premium garnish. This cocktail not only delivers a savory and rich flavor but also enhances your presentation, creating an Instagram-worthy drink that helps drive customer engagement and repeat orders.
Peppered Bacon Skewer
Directions
- YIELD: 12 EA.
- Preheat convection oven to 375°F.
- Skewer bacon in an "S" shape on metal skewer.
- Lay skewers flat on a sheet tray and bake until bacon is golden brown and crispy.
- Allow to cool before service.
Pickle Skewer
Directions
- YIELD: 12 EA.
- Pre-heat flat top griddle to 350°F. Lay bacon flat and cook until golden and crispy. Be sure to turn during cooking to brown evenly. Allow to cool and crisp.
- Rim an appropriately sized glass with chili pepper seasoning and add ice.
- Pour in vodka then bloody mary mix making sure there is still space for liquid displacement when adding garnishes.
- Garnish with celery heart and bacon skewer in drink.
- Garnish with pickle skewer on the side and serve cold with slices of bacon on the side.
- Skewer 1 each pepperoncini, olive, tomato, and mozzarella pearl per skewer.
- Hold cold for service.
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