By Protein
Birria Cheesesteak Recipe
Ingredients
- 1 ea. Bolillo Bun, Split, Toasted
- 4 oz. Steak Birria with Broth (Sub-Recipe)
- 2 oz. Queso Fresco Cheese, Crumbled
- 1 tbsp. Yellow Onion, Diced, Small
- 1 tbsp. Fresh Cilantro, Chopped
- 5 ea. Fresh Roasted Jalapeño, Sliced
- 4 oz. Birria Broth, Reserved, Prepared
A toasted bolillo bun filled with birria seasoned Original Philly® Fully Cooked Seasoned Sliced Beef topped with melted queso fresco, cilantro and onion relish, roasted jalapeño and a side of birria broth for dipping.
Directions
- Place bolillo bun onto a flat top grill to toast.
- Place the birria beef onto a flat top grill to sear.
- Top birria beef with queso fresco cheese and allow to melt.
- Remove bun from flat top grill and fill with birria beef and cheese.
- Place birria cheesesteak onto a clean work surface.
- Garnish with chopped onion and cilantro.
- Place sliced roasted jalapeños onto the dressed birria cheesesteak.
- Place birria broth into a ramekin and place onto the serving dish.
- Serve as needed.
Steak Birria with Broth
Ingredients
- 32 oz. Pho Beef Broth, Prepared (Commercially Available)
- 1.3 oz. Birria Seasoning, Prepared (Commercially Available)
- 2.5 lbs. Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
Directions
- Place pho beef broth into a stainless steel pot.
- Place pot onto a burner and bring to a boil.
- Add in birria seasoning and sliced beef.
- Reduce heat and allow to simmer for up to 30 minutes.
- Use birria beef as needed.
- Reserve pho beef broth for dipping.
You May Also Like
