By Protein
Birria Bao Sliders Recipe
Ingredients
- 3 ea. Steamed Bao Buns, Split, Prepared
- 3 oz. Pho Birria with Broth (Sub-Recipe)
- 3 tsp. Pickled Red Onion, Sliced
- 3 tsp. Fresh Roasted Jalapeño Strips, Sliced
- 3 oz. Pho Birria Broth, Prepared, Reserved (Sub-Recipe)
- 1 tbsp. Yellow Onion, Minced
- 1 tbsp. Fresh Cilantro, Chopped
- 3 ea. Fresh Lime Wedge
Soft, steamed bao buns filled with tender birria beef made from Original Philly® Seasoned Sliced Beef , layered with pickled red onions and roasted jalapeño strips, then topped with fresh chopped onions and cilantro. Served alongside rich birria broth for dipping and lime wedges to add a bright, zesty finish.
Directions
- Place steamed bao buns onto a clean work surface.
- Fill each bao bun with approximately one ounce of birria beef.
- Top birria beef with pickled red onion and roasted jalapeño strips.
- Place built pho birria bao buns onto a serving plate.
- Top bao buns with chopped onions and cilantro.
- Place a ramekin filled with reserved birria broth onto the serving plate.
- Place lime wedges onto the plate and serve as needed.
Pho Birria with Broth
Ingredients
- 32 oz. Pho Beef Broth, Prepared (Commercially Available)
- 1.3 oz. Birria Seasoning, Prepared (Commercially Available)
- 2.5 lbs. Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
Directions
- Place pho beef broth into a stainless steel pot.
- Place pot onto a burner and bring to a boil.
- Add in birria seasoning and sliced beef.
- Reduce heat and allow to simmer for up to 30 minutes.
- Use birria beef as needed.
- Reserve pho beef broth for dipping.
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