By Protein
Big Pickle Wrap Recipe
Ingredients
- 2 EA. Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Tenderloins
- 2 ea. Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon
- 1 ea. Mexican Original® 12" White Pressed Flour Tortilla Wraps
- 2 oz. Pepper Jack Cheese, shredded
- 2 oz. Romaine Lettuce, shredded
- 1 ea. Dill Pickle Spear, quartered
- 2 oz. “Pickled” de Gallo, manufactured
Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Tenderloins with Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon , Pepper Jack cheese, fresh shredded lettuce, and dill “pickle” de gallo all wrapped in a large flour tortilla.
Directions
- Heat deep fryer to 350F. Deep fry chicken tenderloins in fryer basket for 5–7 minutes or until internal temperature reaches 140°F. Hold hot for service.
- Cook bacon on a griddle or in an oven to desired crispness and hold hot for hot service.
- Warm tortilla in a press or on a griddle to make more pliable.
- Lay tortilla flat on parchment square. Combine “pickled” de gallo, lettuce, and shredded Pepper Jack over the middle of the tortilla.
- Place tenderloins, bacon slices, and pickle spear on top of mixture. Fold up bottom of tortilla and roll from one side to serve wrap open face.
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