By Protein
Big Pickle Burger Recipe
Ingredients
- 1 ea. Rustic Brioche Bun, Sliced, Toasted
- 1 oz. Zesty Ranch Dressing (Sub-Recipe)
- 2 ea. Green Leaf Lettuce Filet
- 2 ea. The Pub® Flame Grilled Beef Burger, 4 oz.
- 2 ea. Colby Jack Cheese, Sliced
- 4 ea. Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 15 Lbs, 10-14 Slices Per Pound, Gas Flushed
- 2 oz. Pickle de Gallo, Prepared (Commercially Available)
- 5 ea. Fried Dill Pickles, Prepared
Two The Pub® Flame Grilled Beef Burgers topped with Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon , Colby Jack cheese, pickle de gallo and crispy fried pickles drizzled with zesty ranch dressing all served on a brioche bun.
Directions
- Place bottom portion of bun onto a clean work surface.
- Spread bottom portion of bun with zesty ranch dressing.
- Place green leaf lettuce filets on top of zesty ranch dressing.
- Place the cooked burger patties on top of green leaf filets.
- Top burger patties with Colby Jack cheese slices.
- Place strips of Wright® brand bacon on top of cheese.
- Top bacon with pickle de gallo and fried pickles.
- Place top bun onto built burger to close.
- Serve as needed.
Zesty Ranch Dressing
Ingredients
- 1 cup Ranch Dressing, Prepared
- 2 tsp. Hot Sauce, Prepared
- 1/8 tsp. Chili Powder, Ground
- 1/8 tsp. Smoked Paprika, Ground
Directions
- Place all ingredients into a mixing bowl.
- Using a whisk, mix all ingredients together until well combined.
- Use as needed.
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