By Protein
Big 3 Meat Pizza Recipe
Ingredients
- 1 ea. 16" Fresh 'N Ready Oven Rising Sheeted Pizza Dough
- 1 cup Hillshire Farm® Sliced Pepperoni, 14 slices per oz.
- 6 oz. Hillshire Farm® Old World Specialties® Italian-Style Sausage, Large Chunk, 14 Pieces Per Ounce
- 1/2 cup Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping 1/2 Inch x 1/2 Inch Diced
- 6 oz. Pizza Sauce (Commercially Available)
- 16 oz. Shredded Mozzarella Cheese
A large pizza loaded with Hillshire Farm® Sliced Pepperoni , Hillshire Farm® Old World Specialties® Italian-Style Sausage and Hillshire Farm® Bakin' Bacon™ pizza topping with pizza sauce and mozzarella cheese.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread pizza sauce evenly over crust from edge to edge.
- Top pizza sauce with shredded mozzarella cheese.
- Place Italian-style sausage, sliced pepperoni, and bacon on top of cheese and evenly spread around entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into slices and serve as needed.
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