By Protein
Beef Spring Pho Recipe
Ingredients
- 4 oz. Original Philly® Fully Cooked Seasoned Sliced Beef, Thawed
- 16 oz. Pho Broth, Prepared
- 8 oz. Rice Noodles, Cooked
- 2 oz. Bean Sprouts
- 1 oz. Radish, Thinly Sliced
- 1 oz. Basil Leaves
- 1 oz. Mint Leaves
- 1 oz. Cilantro Leaves
- 2 tbsp. Garlic Chili Sauce, Prepared
A seasonally bright recipe for pho featuring Original Philly® Seasoned Sliced Beef with a mélange of spring vegetables, crisp radish slices and fresh herbs over a bowl of aromatic broth with tender rice noodles and a side of garlic chili sauce.
Directions
- In a medium sauce pot, heat pho broth to a gentle simmer over medium heat.
- Add sliced beef to the broth and heat for 1-2 minutes until warmed to an internal temperature of at least 165°F.
- Place cooked rice noodles in a service bowl that is deep and wide for ideal presentation.
- Ladle hot broth and beef over noodles. Arrange bean sprouts, radish slices, basil, mint, and cilantro on top for freshness and crunch.
- Pair with a side of garlic chili sauce and serve immediately.
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