By Protein
BBQ Pork Ramen Recipe
Ingredients
- 5 oz. Char Siu Sliced Pork (Sub-Recipe)
- 2 cups Ramen Broth, Prepared
- 5 oz. Noodles, IQF
- 1 ea. Spicy Pickled Egg (Sub-Recipe)
- 1 oz. Fresh Collard Greens, Julienned
- 1 oz. Fresh Scallion, Bias Cut
- 1 oz. Bamboo Shoots, Canned, Split Lengthwise
- 1 tsp. Sesame Seeds
Southern-twist on a ramen bowl with char siu-style barbecued pork in a rich broth with noodles, bamboo shoots, and a spicy pickled egg, topped with sesame seeds, scallions and sliced collard greens.
Directions
- In a medium saucepan, bring the prepared ramen broth to a gentle simmer.
- Cook the frozen ramen noodles according to package instructions; drain and place the cooked noodles in a 32 oz. serving bowl.
- Pour broth over noodles.
- Arrange char siu sliced pork on top of noodles.
- Add the pickled egg half, collard greens, scallions and bamboo shoots around the pork.
- Garnish with sesame seed and serve hot.
Char Siu Sliced Pork
Ingredients
- 2 EA. ibp Trusted Excellence® Supreme Trim® Boneless Pork Butt
- 2 cups Char Siu Rub, Prepared
- As needed Butchers Twine
Directions
- Prepare marinade according to manufacturer's instructions.
- Use butcher's twine to truss the pork shoulder up into a more uniform bundle of meat for even cooking.
- Marinate pork butt in a hotel pan under refrigeration for 24-36 hours, rotating after the first 12 hours.
- Preheat oven to 300°F.
- Drain marinade from pork, reserving for later use.
- Place pork butt on a sheet tray with a rack and roast for 5-6 hours or until internal temperature reaches 175-185°F. Baste with reserved marinade while cooking.
- Allow pork butt to rest 30 minutes before removing twine and slicing.
- Use immediately.
Spicy Pickled Egg
Ingredients
- 12 ea. Egg, whole
- 1 cup Soy Sauce
- 1 cup Rice Wine Vinegar
- 1/4 cup Sambal Oelek
Directions
- Bring a medium size pot of water to a simmer/low boil. Swirl water and gently drop eggs in.
- Simmer eggs for 7 minutes, then immediately cool in ice water.
- In a bowl whisk together the soy sauce, vinegar, and sambal.
- Peel eggs and place them in a shallow container. Pour marinade over eggs and allow them to sit overnight. Slice in half before using in ramen bowl.
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