Texas Toast with seasoned Original Philly® Brand FC Shaved chicken , Wright® Brand crispy bacon strips , American cheese slices, grilled onions, and jalapeno ranch.
Directions
- Preheat a flat top grill to 350°F.
- Place oil onto the flat top grill.
- Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.
- Using a spatula toss Original Philly® Fully Cooked Sliced Chicken until warm and reserve.
- Using the same flat-top grill, toast one side of each of the thick cut Texas Toast.
- Remove Texas Toast from flat-top grill and place the toasted side up onto a clean worksurface.
- Place a slice of American cheese on each toasted side of Texas Toast.
- Place Wright® Brand Naturally Smoked Thick Sliced Bacon on top of cheese on one slice of Texas Toast.
- Top with sauteed onions and reserved Original Philly® Fully Cooked Sliced Chicken .
- Drizzle with jalapeno ranch and place the remaining slice of Texas Toast on top to close sandwich.
- Spray flat-top grill with pan spray.
- Place the built sandwich back onto the flat-top grill and allow to toast on each side, allowing the cheese to melt.
- Remove from flat-top grill and serve as needed.
- Combine roughly chopped jalapenos, cilantro, and garlic in the food processor.
- Pulse until finely chopped.
- Add lime juice, sour cream, and ranch mix.
- Pulse until thoroughly combined.
- Add milk, until you reach the desired thickness.
- Remove and serve as needed.