By Protein

Bacon Ranch Cheesesteak Melt Recipe

1 Servings
16 Ingredients
Wooden plated chicken sandwich with chicken, bacon, cheese, grilled onions, and jalapeno ranch on texas toast

Ingredients

  • 1 Tbsp. Canola Oil
  • 5 Oz. Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
  • 2 Ea. Thick Cut Texas Toast
  • 2 Ea. Sliced American Cheese
  • 3 Ea. Wright® Brand Naturally Smoked Thick Sliced Bacon, Flat-Pack® , 10-14 Slices per Pound, Thawed
  • 2 Oz. Yellow Onion - Sliced Thin & Suateed
  • 1 1/2 Oz. Japaleno Ranch Dressing (Sub-Recipe)
  • 1/4 tsp. Non-Stick Spray

ALTERNATE PRODUCT

  • Steak-EZE® Chicken Flat Steak
Texas Toast with seasoned Original Philly® Brand FC Shaved chicken , Wright® Brand crispy bacon strips , American cheese slices, grilled onions, and jalapeno ranch.

Directions

  1. Preheat a flat top grill to 350°F.
  2. Place oil onto the flat top grill.
  3. Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.
  4. Using a spatula toss Original Philly® Fully Cooked Sliced Chicken until warm and reserve.
  5. Using the same flat-top grill, toast one side of each of the thick cut Texas Toast.
  6. Remove Texas Toast from flat-top grill and place the toasted side up onto a clean worksurface.
  7. Place a slice of American cheese on each toasted side of Texas Toast.
  8. Place Wright® Brand Naturally Smoked Thick Sliced Bacon on top of cheese on one slice of Texas Toast.
  9. Top with sauteed onions and reserved Original Philly® Fully Cooked Sliced Chicken .
  10. Drizzle with jalapeno ranch and place the remaining slice of Texas Toast on top to close sandwich.
  11. Spray flat-top grill with pan spray.
  12. Place the built sandwich back onto the flat-top grill and allow to toast on each side, allowing the cheese to melt.
  13. Remove from flat-top grill and serve as needed.
  1. Combine roughly chopped jalapenos, cilantro, and garlic in the food processor.
  2. Pulse until finely chopped.
  3. Add lime juice, sour cream, and ranch mix.
  4. Pulse until thoroughly combined.
  5. Add milk, until you reach the desired thickness.
  6. Remove and serve as needed.

Jalapeno Ranch Dressing

Ingredients

  • 16 Oz. Sour Cream - Prepared
  • 1 Ea. Ranch Dressing Seasoning Packet
  • 2 Ea. Fresh Seeded Jalapeno - Chopped Rough
  • 2 Ea. Fresh Garlic Cloves - Chopped
  • ¼ Cup Fresh Cilantro - Chopped
  • 2 Tbsp Fresh Squeezed Lime Juice
  • ¼ Cup Whole Milk