By Protein
Bacon & Fig Toast Recipe
Ingredients
- 4 oz. Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 15 Lbs, 18-22 Slices per Pound, Gas Flushed
- 5 ea. Whole Grain Sourdough, slices, 1" thick
- 5 oz. Ricotta, whipped
- 8-12 ea. Arugula, microgreen
- 3 oz. Honey
- 6 oz. Fig Jam
- 2 ea. Black Mission Figs, fresh, halved
Elevate your brunch, small plates, or café menu with this artisanal toast, featuring Wright® Brand Hickory Smoked bacon . This elevated dish blends sweet and savory flavors, appealing to brunch enthusiasts, foodies, and social media-savvy diners.
Directions
- Pre-heat flat top griddle to 350°F. Lay bacon flat and cook until golden and crispy. Be sure to turn during cooking to brown evenly and crisp. Hold warm.
- Lightly toast both sides of bread slices on flat top to warm.
- Evenly spread 1 Tbsp. of fig jam on each slice of bread, serve remaining fig jam on the side.
- Evenly spread 2 Tbsp. of whipped ricotta over fig jam on each slice of bread.
- Plate on a larger platter or appetizer board. Break slices of bacon to fit evenly over toast.
- Drizzle 1 Tbsp. of honey over bacon & fig toasts. Garnish with fresh cut figs and micro arugula.
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