By Protein
Argentinian Pizza Recipe
Ingredients
- 1 ea. 16" Oven Rising Sheeted Pizza Dough, Thawed
- 3 oz. Roasted Garlic Red Pepper Oil (Sub-Recipe)
- 16 ea. Smoked Mozzarella Cheese, Shredded
- 4 oz. Red Onion, Sliced Thin
- 1 cup Red Sweety Drop Peppers (Commercially Available)
- 1 cup Yellow Tomatoes, Roasted (Commercially Available)
- 2 cups Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
- 4 oz. Chimichurri Sauce (Commercially Available)
A golden crust brushed with roasted garlic red pepper oil and topped with smoky mozzarella. Layered with tender Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites , sweet red onions, vibrant sweety drop peppers and roasted yellow tomatoes. Finished with a drizzle of bright chimichurri sauce for a flavorful, colorful bite.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from cooler and place onto a clean work surface.
- Brush garlic red pepper oil evenly over crust from edge to edge.
- Top garlic red pepper oil with shredded smoked mozzarella cheese.
- Spread red onion, sweety drop peppers, yellow roasted tomatoes and Tyson® Mini Chicken Bites on top of cheese evenly around entire pizza.
- Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into slices and drizzle the entire pizza with chimichurri sauce.
- Serve as needed.
Roasted Garlic Red Pepper Oil
Ingredients
- 8 oz. Olive Oil, Prepared
- 5 ea. Whole Garlic Clove, Roasted
- 1 tsp. Red Pepper Flakes, Crushed
- 1/2 tsp. Smoked Paprika Seasoning, Dried
Directions
- Place all ingredients into a food processor.
- Process all ingredients together to well combined.
- Remove from food processor.
- Use as needed.
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