By Protein
Apple Bacon Bliss Breakfast Donut Recipe
Ingredients
- 1 ea. Donut, split in half
- 2 pieces Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, Flat-Pack® Packaging, 14-18 Slices per Pound, Gas Flushed
- 1 oz. Apple Cider
- 4 tbsp. Brown Sugar
Indulge in a sweet and smoky treat where crisp Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon meets the soft, sugary goodness of a donut. This sandwich is layered with bacon drizzled in a rich apple cider and brown sugar glaze, offering the perfect balance of sweet, savory, and indulgently sticky.
Directions
- Cook bacon on a flat top over medium heat until golden and crispy. Remove and hold warm for service.
- In a small sauce pot, bring apple cider to a simmer, add brown sugar and reduce until syrupy. Hold warm.
- Split donut in half and place 2 pieces of bacon cut in half on bottom bun.
- Drizzle apple cider glaze over bacon.
- Top other piece of donut. Serve warm.
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