By Protein
Aloha Honey Chicken Bowl Recipe
Ingredients
- 6 oz. Pineapple Fried Rice (Sub-Recipe)
- 4 oz. Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Breast Chunks
- 2 oz. Broccolini, blanched
- 1 oz. Carrot, shredded
- 1 oz. Edamame, fresh, shelled
- 1 oz. Purple Cabbage, shaved
- 2 oz. Pineapple, slices, grilled
- 1 oz. Wonton, julienne, fried
- 1 oz. Sesame Ginger Dressing, prepared
- Alternative Product: Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Breast Chunks
Say "aloha" to a bowl of pure paradise! Sweet, savory and a little crispy, this island-inspired creation brings a tropical vibe to every bite. Dive into the perfect blend of honey chicken breast chunks, grilled pineapple and a kiss of sesame ginger.
Directions
- Preheat fryer to 350°F. Deep fry chicken breast chunks 5 -7 minutes or until internal temperature reaches a minimum of 140°F. Hold hot for service.
- Plate pineapple fried rice in bottom of bowl, then place grilled pineapple and broccolini off center.
- Toss chicken breast chunks in sesame ginger dressing and plate over fried rice left of center.
- Garnish with cabbage, crispy wonton skins, edamame and carrots.
- Serve warm.
Pineapple Fried Rice
Ingredients
- 2 cup Cooked rice, long grain, (preferably day-old)
- 1 cup Pineapple, fresh, diced
- 1 tbsp. Canola Oil
- 2 tbsp. Scallion, white, sliced thin
- 1 tbsp. Garlic, minced
- 1 tbsp. Ginger, grated
- 1/2 cup Red Bell Pepper, small dice
- 2 tbsp. Soy Sauce
- 1 tbsp. Lime Juice, fresh
- 1 tsp. Curry Powder
- 2 tbsp. Scallion, greens, sliced thin
- 1/4 cup Cashew, roasted, split
- 2 tbsp. Cilantro, fresh
Directions
- Heat oil in a large skillet over high heat until it begins to smoke.
- Quickly add scallion whites, garlic, and ginger to the pan. Cook 1-2 minutes, shaking pan frequently.
- Add bell peppers to the pan and continue to cook on high moving the pan frequently for another 1-2 minutes.
- Add cooked rice to the skillet, breaking up any clumps and stir fry for 2-3 minutes. Fold in pineapple.
- Add the soy sauce, curry powder, and lime juice. Toss the pan to coat the rice well.
- Fold in scallion greens, cashews, and chopped cilantro.
- Serve warm.
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