By Channel Segment
Sweet & Spicy Mango-Jerk Burger Recipe
Ingredients
- 10 ea. AdvancePierre™ Fully Cooked Flame Broiled Halal Certified Beef Steak Burger, 2.00 oz #10000068180
- 10 ea. Whole Wheat Bun
Juicy beef burger served on a whole grain bun with a zesty Jamaican-inspired Jerk coleslaw and topped with a sweet mango chutney sauce.
Directions
- Preheat convection oven to 350°F. On a parchment lined sheet tray, lay burger patties flat in a single layer and cook from frozen. Bake for 11-12 minutes or until internal temperature reaches 165°F. Hold hot for hot service
To serve
- Open buns on prep surface and place ¼ cup of the Jerk Slaw mix on the bottom bun
- Place 1 hot burger patty on top of slaw.
- Smear 1 tablespoon of chutney on top bun.
- Top off burger patty with top bun and serve
Mango Chutney
Ingredients
- 4 cups Mango - Frozen Cubed, Simplot
- 1 cup White Onion - Diced Small
- 1/2 cup Jalapeno - Diced Smalle
- 1 cup Red Bell Pepper - Diced Small
- 1 Tbsp. Garlic - Granulated
- 1 Tbsp. Ginger - Granulated
- 1 tsp. Cinnamon - Powdered
- 1 tsp. Brown Sugar
- 1/4 cup Water
- 1/4 cup Apple Cider Vinegar
Directions
- Combine all ingredients in a medium sauce pot. Bring to a simmer over low heat while stirring frequently to keep from sticking. Simmer for 10-15 minutes, the sauce should look syrupy when finished. Remove from heat and cover to let cool and hold cold for service.
Jerk Slaw
Ingredients
- 16 oz. Slaw Mix
- 2 oz. Mayonnaise
- 2 oz. Jerk Sauce - Prepared
- 1 oz. Lime Juice
Directions
- Thoroughly mix the slaw mix, mayonnaise, jerk sauce, lime juice. Cover and hold cold for service.
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