Ingredients
Servings: 1 Serving / 10 Servings
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1 Ea. 10 Ea. Iceberg Lettuce, Fresh, Shredded
- 2 oz. 20 oz. Tomatoes, Small, Diced
- 3 Ea. 30 Ea. Red Onion, Sliced, Thin
- 2 Tbsp 1 ¼ Cup Cheddar Cheese, Shredded
- 1 Ea. 10 Ea. AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger, 2 oz.
- 3 Ea. 30 Ea. Pickle, Dill, Chips, Hamburger Cut
- 4 oz. 40 oz. Simplot Sweets® Fries Sweet Potato Lattice Cut Fries
- 2 Oz. 20 Oz. Sauce, Burger, Creamy (Sub-Recipe)
Dive into our gluten-free burger bowl, where juicy patties meet a bed of crisp lettuce, vibrant tomatoes, and sweet potato fries. Topped with melty cheese, pickles and drizzled with creamy burger sauce, there’s flavor packed in every delicious bite.
Directions
- Preheat oven to 350 ° F.
- Place AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger onto a parchment lined sheet pan.
- Place into oven and bake for 8-9 minutes or until internal temp reaches 165 ° F.
- Remove from sheet pan and serve as needed.
- Place a serving bowl onto a clean worksurface.
- Place shredded lettuce, tomatoes, and onions into the serving bowl.
- Sprinkle the entire bowl with shredded cheese.
- Place the AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger on top of the vegetables and cheese.
- Place pickles around the entire bowl.
- Drizzle the entire bowl with creamy burger sauce.