By Channel Segment
Asian Black Pepper-Garlic Meatball Salad
Ingredients
Serves: 10
- 30 meatballs AdvancePierre™ All Natural* Beef Meatballs, 1 oz. #10000097688
- ¾ cup (6 oz.) Teriyaki Glaze, low sodium
- ¼ cup (2 oz.) Steak Sauce, low sodium
- 1 Tbsp +1 ½ tsp. (0.5 oz.) Soy Sauce, low sodium
- 1 ¾ tsp. Black Pepper
- 1 tsp. Garlic, minced
- 7 ½ cups Green Leaf Lettuce, chopped
- 1 cup Carrots, matchstick
- 1 ½ cups Purple Cabbage, shredded
- 1 ¼ cups (10 oz.) Pineapple, canned, crushed
All Natural* Beef Meatballs tossed in an Asian-style black pepper-garlic sauce and served over a tossed pineapple-garden salad
Directions
- Arrange frozen Meatballs in a single layer on a parchment lined sheet pan and cook at 350°F for 13-15 minutes – reaching an internal temperature of 145°F. Hold in warmer until ready to serve.
- In a saucepan, combine Teriyaki Glaze, Steak Sauce, 1 Tbsp. of Soy Sauce, Black Pepper, & Minced Garlic, then heat over medium-low heat, stirring occasionally until the sauce comes to a simmer. Remove Sauce from heat, cover and hold in hot box until ready to sauce the Meatballs
- Combine heated Meatballs with Sauce in a mixing bowl and toss together until evenly coated. Hold in hot box until ready to serve
- In bowl, toss salad of Chopped Lettuce, Carrots and Purple Cabbage
- In a mixing bowl, toss Pineapples with 1 ½ tsp of soy sauce then toss with the salad mix
To Build Salad
- Place 1 cup of Pineapple Salad in the serving container
- Place 3 Meatballs on top of Pineapple Salad and serve
You May Also Like
