By Channel Segment
Sweet & Spicy Mango Chicken Roti Wrap Recipe
Ingredients
Serving Amount: 10 Servings
- 23 oz. Tyson® 100% All Natural*, Low Sodium 1/2" Diced Chicken, 2.30 oz., 60/40 White/Dark #10460120928
- 1 ea. Whole Wheat Tortilla, 12”
- 2.5 cups Roasted Sweet Potatoes, Frozen Simplot #10071179027058
Sub-Recipe Ingredients
Mango Chutney
Serving Size: 10 Servings
- 4 cups Mango - Frozen Cubed, Simplot
- 1 cup White Onion - Small Dice
- 1/2 cup Jalapeno - Small Dice
- 1 cup Red Bell Pepper - Small Dice
- 1 Tbsp. Garlic - Granulated
- 1 Tbsp. Ginger - Powdered
- 1 tsp. Cinnamon - Powdered
- 1 tsp. Brown Sugar
- 1/4 cup Water
- 1/4 cup Apple Cider Vinegar
Jerk Slaw
Serving Size: 10 Servings
- 16 oz Slaw Mix
- 2 oz Mayonnaise
- 2 oz Jerk Sauce - Prepared
- 1 oz Lime Juice
All Natural* diced chicken tossed in a sweet and spicy mango chutney sauce, wrapped tight in a whole grain tortilla with warm roasted sweet potatoes and a crunch Jerk coleslaw. *No Artificial Ingredients, Minimally Processed
Directions
- Preheat convection oven to 350°F. Place frozen chicken pieces on parchment lined baking sheet coated with cooking spray and heat 25 - 30 minutes. Or internal temperature reaches 165°F.
- Toss warm chicken in mango chutney while hot. Hold hot for service.
- Heat sweet potatoes according to manufacturer’s instructions. Hold hot for hot service.
- ***Lightly toast the tortilla on a flattop 10-15 seconds per side to make it more pliable and easier to roll. You can also hold them in a hot box in the original packaging to achieve the same effect.
To Serve
- Lay tortillas flat on prep surface.
- Add 2 oz. of slaw to the middle of the tortilla.
- Top with 1/4 cu. of roasted sweet potatoes.
- Then top with 2 oz. mango sauced diced chicken.
- Fold ends of tortilla in towards the center and roll up. Serve immediately.
Sub-Recipe Directions
Mango Chutney
- Combine all ingredients in a medium sauce pot. Bring to a simmer over low heat while stirring frequently to keep from sticking. Simmer for 10-15 minutes, the sauce should look syrupy when finished. Remove from heat and cover to hold for service. Can be made 1-2 days before service, just warm back up before service.
Jerk Slaw
- Thoroughly mix together the slaw mix, mayonnaise, jerk sauce, and lime juice. Hold cold for service. Can be made 1-s days before service. Just mix again before service.
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