By Channel Segment
Cheesesteak Rotolo Di Pasta Recipe
Ingredients
- 2 LBS. Lasagna Noodles
- As needed Vegetable Oil
- 5 LBS. Steak-EZE® Traditional Beef Ribeye Steak, Lightly Marinated, 4 oz
- 2 LBS. Bell Peppers - Assorted - Small - Diced
- 1 LBS. Sweet Onions - Diced
- 3 LBS. Shredded Provolone & Cheddar
Enchance your menu with a new pasta dish for your customers. Steak-EZE® Traditional Beef Ribeye Steak provide the perfect ribeye for this dish. You customers will love a new twist on pasta
Directions
- Heat the oven to 350°F.
- For the Rotolo di Pasta: Cook the pasta to al dente. Drain, cool, and toss lightly with oil.
- Cook the Steak-EZE® Ribeye on a flattop until browned, separating the meat slices as they cook. Check seasoning and remove the beef to a bowl.
- Sauté the peppers and onion and combine them with the meat. Add 2 1/2 pounds of the cheese and mix thoroughly.
- Spread half of the pepper sauce in a baking pan. Roll up each lasagna noodle with some of the beef and vegetable mixture and lay it in the baking dish.
- Top with the remaining sauce and any remaining beef mixture. Finish with the remaining cheese and bake until set, 45 minutes to 1 hour.
Pepper Sauce
Ingredients
- 2 lbs. Jarred Roasted Red Peppers
- 4 tbsp. Butter
- 6 each Garlic Cloves - Minced
- 1 tsp. Dried Basil
- As needed Freshly Cracked Black Pepper
- 1 CUP Heavy Cream
Directions
- Add the roasted red peppers into a blender along with about 2 tablespoons of the liquid from the jar.
- Purée the peppers until smooth, adding 1 to 2 tablespoons water if needed to help it blend (avoid adding too much liquid from the jar as it can be very acidic).
- Heat a skillet with the butter. Sauté the garlic in the butter over medium-low heat. Pour in the puréed peppers, then add the basil and some freshly cracked pepper. Stir to combine.
- Allow the sauce to come up to a simmer. Turn the heat down to low and let the sauce simmer for 10 to 15 minutes, stirring often, or until the mixture is thick.
- Add the cream to the skillet, stir until the sauce is smooth, and allow to heat through. Taste the sauce add salt if needed.
- Set aside.
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