By Channel Segment
Saucy Spicy Southern Drumstick Recipe
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1 Ea. 10 Ea. Tyson® Fully Cooked Whole Grain Breaded Chicken Drumsticks
- 1.5 Oz. 15 OZ. Sauce, Nashville, Apricot (Sub-Recipe)
Southern-style heat with a sweet little twist. This crispy, traditional-breaded drumstick is served with a bold Nashville Hot Apricot Honey Sauce—fiery, fruity and just sticky enough to keep guests coming back for more. Drizzle it, dunk it or slather it on—either way it’s full-on flavor with serious Southern swagger.
Directions
- Preheat oven to 350°F.
- From frozen, place drumsticks in a single layer on a parchment paper lined sheet pan or on a wire rack sprayed with cooking spray.
- Heat for 25-30 minutes - for best performance, hold in a warmer on a sheet pan with a wire rack, uncovered at 140°F in a dry heating environment.
- Hold in warmer until ready to serve.
- Serve with a side of Nashville Hot Apricot Sauce.
Nashville Hot Apricot Honey Sauce
Ingredients
- 1 SERVING SUB-RECIPE INGREDIENTS
- 2 CU. Sauce, Nashville Hot, Prepared
- 4 CU. Jam, Apricot, Prepared
- 2 TBSP. Honey, Prepared
- 1/4 CU. Water, Room Tem
Directions
- Place all the ingredients into a food processor.
- Process all ingredients together until well combined.
- Remove from the food processor and place it into a clean container.
- Portion into 1 oz. serving cups.
Chef's note: Sauce can be made 1-5 days ahead of time. Store in a sealed container in refrigerator until needed.
You May Also Like
