By Channel Segment
Honey Chipotle Chicken Sandwich Recipe
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1 Ea. 10 Ea. Bun, Burger, Wheat, White
- 1.5 Oz. 15 OZ. Slaw, Lemon, Dill, Creamy (Sub-Recipe)
- 1 OZ. 10 OZ. Tyson® Fully Cooked Unbreaded Grilled Chicken Patties , CN, 2.47 oz.
- 1 Ea. 10 EA. Sauce, Honey, Chipotle (Sub-Recipe)
- 3 EA. 30 EA. Pickles, Dill, Chips, Sliced
Sweet heat with a cool crunch. Juicy grilled chicken is glazed in a bold honey chipotle sauce, then topped with a creamy lemon dill slaw and tangy dill pickles—all tucked inside a soft white wheat bun. It’s a sandwich that delivers smoky, sweet, spicy and fresh in every bite.
Directions
- Preheat oven to 350°F, (medium fans).
- Remove frozen chicken patties from the case and arrange in a single layer onto a parchment lined sheet pan.
- Heat for 8-10 minutes or until internal temperature reaches 145°F.
- Remove from oven after cooking then toss or use a sauce brush and coat in the honey chipotle glaze.
- Hold in warmer until ready to build sandwiches.
Creamy Lemon Dill Slaw
Ingredients
- 1 SERVING SUB-RECIPE INGREDIENTS
- 8 Oz. Slaw, Cabbage, Mix, Rainbow, Prepared
- 2.5 Oz. Dressing, Slaw, Low-Fat, Prepared
- 2 TBSP. Juice, Lemon, Fresh, Squeezed
- 1/2 TSP. Seasoning, Dill, Weed, Dried
Directions
- Place all ingredients into a mixing bowl.
- Mix all ingredients together until well combined.
- Remove from mixing bowl and place it into a clean container.
- Use as needed.
Chipotle Honey Sauce
Ingredients
- 1 SERVING SUB-RECIPE INGREDIENTS
- 1 TBSP. Juice, Lime, Fresh, Squeezed
- 6 OZ. Peppers, Chipotle in Adobo, Canned
- 16 OZ. Honey, Hot, Prepared
Directions
- Place all ingredients into a blender.
- Blend all ingredients together until well combined.
- Remove from blender and place it into a clean container.
- Use as needed.
- Place the buns onto a clean worksurface.
- Place the creamy lemon dill slaw across the bottom portion of the bun.
- Place the sauced chjicken patties on top of the creamy lemon dill slaw.
- Place dill pickles on top of the sauced chicken
- Place the top bun on top to close.
- Serve as needed.
Chef's note: Sauce can be made 1-3 days ahead of time. Store in a sealed container in the refrigerator until needed.
Sauce can be made 1-5 days ahead of time. Store in a sealed container in refrigerator until needed.
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