By Channel Segment
Gold N’ Rodeo Burger Recipe
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1 Ea. 10 EA. Bun, Burger, Wheat, White
- 1.5 Oz 15 OZ. Sauce, BBQ, Golden, Carolina, Prepared (Commercially Available)
- 5 Ea. 50 EA. Jalapeno, Pickled, Sliced, Prepared
- 1 EA. 10 EA. AdvancePierre™ Fully Cooked Flame Grilled Beef Steak Patties, 3 oz
- 1 EA. 10 EA. Cheese, American, White, Sliced
- 3 EA. 30 EA. Rings, Onion, Breaded
Big flavor meets big appetite. This flame-grilled beef burger brings the heat and the zest with a slather of smoky BBQ sauce, melted White American Cheese, spicy jalapenos and a crunchy stack of onion rings—all piled high on a soft white wheat bun. A full-on stampede in every bite.
Directions
- Preheat oven to 350°F, (medium fans).
- Remove frozen burger patties from box and arrange in a single layer onto a parchment lined sheet pan.
- Heat for 10-12 minutes or until internal temperature reaches 145°F.
- Drain off excess fat after cooking and reserve.
- Cook onion rings according to manufacturer instructions, then hold uncovered in warmer.
- Place the hamburger bun onto a clean worksurface.
- Spread the golden BBQ sauce across the bottom portion of the bun.
- Top golden BBQ sauce with pickled jalapeno slices.
- Place the cooked burger patties on top of the pickled jalapeno slices.
- Place a slice of cheese on top of the burger patties.
- Top with breaded onion rings.
- Place the top bun on top to close.
- Serve as needed.
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