By Channel Segment
Chicken and Avocado Bruschetta Recipe
Ingredients
Yield: 10
- 1 case, thawed Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, 1/2" Diced Chicken
- 3/4 cups Basil leaves - Chopped
- 1 Cup Extra Virgin Olive Oil
- 3 lemons Lemon Juice - Fresh Squeezed
- 3/4 cups Lemon Zest - Grated
- 20 thick slices Whole Grain Sourdough
- 2 ea. Bay Leaves
- 4 ea. Avocado Ripe & Diced
- 1 bunch Spring Onion - Finely Chopped
- 5 ea. Garlic Clove - Halved
- 10 ea. Black Peppercorns
- to taste Freshly Ground Pepper
Rich, creamy avocado is combined with Tyson® All Natural,* Low Sodium, Fully Cooked, Diced Chicken and other ingredients rich in antioxidants such as citrus, olive oil and garlic, in a satisfying, protein-centric snack.
Directions
- Half-fill a medium saucepan with water and add the bay leaf and peppercorns. Cover and simmer 5 minutes.
- Add Tyson® All Natural,* Low Sodium, Fully Cooked, Diced Chicken , cover and simmer 10 minutes or until just cooked.
- Remove chicken from water and transfer to a plate, cover loosely with plastic wrap and set aside in refrigerator to cool 10 minutes.
- Whisk 1 tablespoon oil, lemon zest, lemon juice and pepper to taste in a large bowl.
- Add in diced chicken and add to bowl with avocado, spring onion and basil leaves.
- Combine gently with a spoon.
- Preheat grill (broiler) to high.
- Rub both sides of bread thoroughly with garlic. Drizzle over remaining oil.
- Toast bread under grill 1-2 minutes each side until lightly browned.
- Spoon chicken mixture over toast and serve.
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