By Channel Segment
Curried Chicken – Apple Salad Recipe
Ingredients
- 2 cups Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat
- 1 ea Granny Smith Apple - Diced Small
- 1/4 cup Dried Cranberries
- 1/8 cup Scallion - Thinly Sliced
- 1/2 cup Almonds - Sliced & Toasted
- 2 tbsp Italian Flat Leaf Parsley
- 1/4 cup Mayonnaise
- 1 tbsp Dijon Mustard
- 2 tbsp Lemon Juice
- 1 tsp Yellow Curry Powder
- To Taste Salt & Pepper
025560-0928 - Tyson® All Natural*, Low Sodium Pulled Chicken Reverse Blend, 65/35 *K-12 Customers use Tyson product code 046021-0928
Directions
- Into a medium sized mixing bowl, add chicken, apples, cranberries, scallions, almonds, flat leaf parsley and seasoning, gently fold together until mixed.
- In a small bowl add mayonnaise, mustard, lemon juice and curry powder then whisk to combine. Pour dressing over chicken salad and gently fold to coat evenly.
- To serve, add approximately 1/4 cup to a variety of sandwich carriers including bread, crackers, lettuce cup, sandwich wrap or on top of a field green salad.
- *2.2 oz of meat equals 2m/ma
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