By Channel Segment
Cantina Beefy Totchos Recipe
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 2.50 oz. 25 OZ. Fully Cooked Tots, Reduced Sodium
- 1 oz. 10 OZ. White Cheese Sauce
- 2.70 oz. 27 OZ. AdvancePierre® Fully Cooked Beef Taco Filling
- 1 oz. 10 OZ. Sauce, Caliente, Aji Amarillo, Creamy (Sub-Recipe)
- 1 tbsp. .625 CU. Tortilla, Strips, Tamarind Pasilla Chile Seasoned, Prepared (Sub-Recipe)
- 1/8 tsp. 1 1/4 TSP. Herb, Cilantro, Fresh, Chopped
A mountain of golden, seasoned tots piled high with savory beef taco meat, drenched in warm nacho cheese and finished with a zesty drizzle of creamy Caliente Aji Amarillo sauce—vibrant, tasty and just the right kind of heat. Topped with fresh cilantro and a crunchy crown of tortilla strips.
Directions
- Day before service, thaw taco meat in refrigerator.
- Preheat tots according to manufactures instructions and reserve.
- Preheat White Cheese Sauce according to manufactures instructions and reserve.
- Preheat steamer to 210°F, (medium fans)
- Place the thawed AdvancePierre™ Beef Taco Meat in a hotel pan and steam heat product to 165°F as measured using a food thermometer.
- Remove from the steamer and reserve warm.
Creamy Aji Amarillo Caliente Sauce
Ingredients
- Serving Amount: 16 OZ.
- 1 SERVING SUB-RECIPE INGREDIENTS
- 8 oz. Mayonnaise, Light, Prepared
- 8 oz. Cream, Sour Cream, Prepared
- 2 tbsp. Paste, Aji Amarillo, Prepared
- 3 tbsp. Juice, Jalapeno, Pickled (from a jar of pickled jalapenos)
- 3 tbsp. Jalapenos, Pickled, Diced
- 2 tsp. Seasoning, Paprika, Ground
- 2 tsp. Seasoning, Cumin, Ground
- 1 tsp. Seasoning, Garlic, Granulated
- 1 tsp. Seasoning, Onion, Powder
- 1/2 tsp. Seasoning, Salt, Kosher
- 1/2 tsp. Seasoning, Chili Powder, Ground
Directions
- Place all the ingredients into a food processor.
- Process all ingredients together until well combined.
- Remove from the food processor and place it into a clean container.
- Use as needed.
Tamarind Pasilla Tortilla Strips
Ingredients
- Serving Amount: 3.5 OZ.
- 1 SERVING SUB-RECIPE INGREDIENTS
- 3.5 oz. Tortilla, Strips, Prepared
- 1 tsp. Seasoning, Tamarind Pasilla Chile, Blend
Directions
- Place all the ingredients into a mixing bowl.
- Toss all ingredients together until well combined.
- Remove from mixing bowl and place it into a clean container.
- Use as needed.
- Place tots into a serving bowl.
- Drizzle tots with warm white cheese sauce.
- Top with AdvancePierre™ Beef Taco Meat.
- Drizzle Aji Amarillo Caliente sauce over the entire bowl.
- Top with Tamarind Pasilla Chile seasoned tortilla strips and cilantro.
- Serve as needed.
Chef's note: Sauce can be made 1-5 days ahead of time. Store in a sealed container in the refrigerator until needed.
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