By Channel Segment
Cheesy Enchilada Bake Recipe
Ingredients
Servings: 10 Each
- 1 SERVING MAIN INGREDIENTS
- 10 EA. Bosco® Cheese Breadsticks , 2.15 oz.
- 16 Oz. Sauce, Enchilada, Prepared
- 2 CU. Corn and Black Bean blend
- 1 1/2 CU. Cheese, Cheddar, Shredded
- 1/4 CU. Cilantro, Leaf, Fresh, Chopped
Bold, cheesy and built to satisfy. Soft, gooey Bosco® Cheese Breadsticks are baked under a blanket of savory red enchilada sauce, fire-roasted corn, black beans and a melty shredded cheese blend. Finished with a sprinkle of fresh cilantro, it’s a Tex-Mex twist that turns comfort food into a craveable main event.
Directions
- Day before service, thaw Bosco® Sticks in refrigerator.
- Preheat oven to 375°F, (medium fan).
- Spray a 2 in. hotel pan with pan spray.
- Place ten breadsticks into the hotel pan. Leave some space between sticks so they can evenly cook all around.
- Place into the preheated oven for approximately 9-11 minutes or until internal temperature reaches 145°F. and the bread starts to turn a golden brown.
- Top breadsticks with enchilada sauce.
- Top enchilada sauce with corn and black bean blend.
- Add shredded cheese to the top of the sauced breadsticks.
- Put breadsticks back in the oven for 2-3 minutes to melt the shredded cheese (or hold in the warmer instead, cheese will still melt)
- Remove from oven, garnish with chopped cilantro, then hold in warmer until ready to serve.
- Serve as needed.
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