Recipe
39 results found for 'handheld'
Product
Hillshire Farm® Cold Cut Combo Flatbread Sandwich
GTIN CODE: 30044500000413
PRODUCT CODE: 10000039826
Product
Ball Park® Beef Frank Hot Dog on a Bun
GTIN CODE: 30054500000276
PRODUCT CODE: 10000062224
Product
Jimmy Dean® Sausage Egg and Cheese Biscuit
GTIN CODE: 10077900513777
PRODUCT CODE: 10000051377
Product
Landshire® Breaded Chicken Breast and Cheese Sandwich
GTIN CODE: 00071421013801
PRODUCT CODE: 10000001380
Product
BIG AZ® Chicken, Bacon and Cheddar Club
GTIN CODE: 00071421147704
PRODUCT CODE: 10000014870
Product
BIG AZ® Western Style Ham Omelet Wrap
GTIN CODE: 00071421983166
PRODUCT CODE: 10000001511
Product
Jimmy Dean Delights® Butcher Wrapped Canadian Bacon, Egg White & Cheese Whole Grain Muffin
GTIN CODE: 10077900513340
PRODUCT CODE: 10000051334
Product
Hillshire Farm® Chicken Breast, Colby Jack Cheese and Bacon Stuffed Croissant
GTIN CODE: 30044500002592
PRODUCT CODE: 10000060192
Product
Pierre™ Toasted Philly Cheesesteak Melt
GTIN CODE: 30097488000272
PRODUCT CODE: 10000060795
Product
Tyson Red Label® Uncooked Golden Crispy Formed Chicken Tender Fritters
GTIN CODE: 00023700025753
PRODUCT CODE: 10383840928
Article
Spicing up your menu
Spicy flavors are even more prolific, having made their way into chain restaurants and mainstream grocery stores
Article
Satisfy Consumers With This Popular Protein
The increase in fast food chains and urban lifestyles is boosting meat production and consumption in North America, according to Meticulous Research.
Article
Leveraging Chicken to the Max
No matter an operator’s channel, segment or type of operation, promoting chicken is a path to improved profitability.
Article
Unparalleled Value for Operators
Margins are thin. Labor is tight. And guests expect craveable, consistent dishes. For full-service restaurant operators trying to do more with less
Article
Improving Speed With Value-Added Chicken
As fast casual becomes more competitive, operators can tap into value-added solutions to provide quick and easy menu items.
Article
Kick It Up or Cool It Down: How Sauce Boosts Your Chicken Menu
These days, consumers are sauce crazy. From the wild LTOs to the inclusion of global flavors people are looking to sauce to widen their palate.
Article
Breakfast All Day: Flipping Traditional Daypart Boundaries
Long ago, ordering an egg and bacon sandwich or sausage breakfast wrap after noon felt almost rebellious
Article
Drive Kitchen Efficiency with Value-Added Chicken
Value-added products come in various cook states and formats that can be timeless customer favorites.
