Ultimate Chicken Queso Wrap Recipe

Name: Ultimate Chicken Queso Wrap Recipe
Yield: Yield: 5 EACH
Ingredients: 8 oz. Tyson® Dark Meat Chicken with Grill Strips, thawed, roughly chopped; 7.5 oz. White Cheese Sauce; 3.5 oz. Bell Peppers - Diced; 2 oz. Roasted Corn - Drained; 1 oz. Onion - Diced; 5 EACH Tyson Whole Grain Tortilla Wraps, 10”

Use this recipe to make a simple and tasty Mexican Style Chicken Queso Wrap made with Tyson® Dark Meat Chicken with Grill Strips, thawed, roughly chopped . A simple and cost effective addition to any menu.

Yield: 5 EACH
6 ingredients

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Ingredients

Yield: 5 EACH

Amount	Main ingredients
8 oz.	Tyson® Dark Meat Chicken with Grill Strips, thawed, roughly chopped
7.5 oz.	White Cheese Sauce
3.5 oz.	Bell Peppers - Diced
2 oz.	Roasted Corn - Drained
1 oz.	Onion - Diced
5 EACH	Tyson Whole Grain Tortilla Wraps, 10”

Products in this recipe

Tyson® Dark Meat Chicken with Grill Strips, thawed, roughly chopped

Directions

Combine all ingredients with the Tyson® Dark Meat Chicken with Grill Strips
Refrigerate immediately until ready for assembly.
Lay out tortillas and scoop 4.7oz serving (scant #8 scoop or generous #10 scoop)
Wrap in a burrito fashion and wrap in foil.
Store refrigerated for up to 2 days
If heating is desired, heat in foil until a temperature of 165°F is reached.
TIP: If holding refrigerated for two days, consider adding a layer of lettuce leaves on tortilla before adding chilled chicken queso. This creates an added crunch and creates a barrier to keep the tortilla from getting moist. Lettuce can also serve as an additional 1/4 veg to get the CN to 1/2 cup veg per serving.