Ingredients
Servings: 1 EA.
| Amount | Main ingredients |
|---|---|
| Italian Beef Sandwich Ingredients | |
| 1 Tbsp. | Oil, Canola |
| 1 Ea. | Steak-EZE® Marinated Fast BreakAway® Beef Slices |
| 1/4 tsp. | Salt, Kosher |
| 1/8 tsp. | Pepper, Black, Ground |
| 4 Oz. | Au Jus, Italian Beef (Sub Recipe) |
| 1 Ea. | Bread, Italian, Sandwich Roll, Split |
| 2 Oz. | Aioli, Garlic, Roasted (Commercially Available) |
| 2 Ea. | Cheese, Provolone, Sliced |
| 2 Oz. | Pickle, Giardiniera (Commercially Available) |
Sub-Recipe Ingredients | |
| Italian Beef Au Jus Ingredients | |
| Yield: 32oz. | |
| A mount | MAIN INGREDIENTS |
| 2 Tbsp. | Butter, Unsalted, Softened |
| 1 1/2 tsp. | Celery Salt (Commercially Available) |
| 1 1/2 tsp. | Black Ground Pepper |
| 1 tsp. | Red Pepper Flakes |
| 1 1/2 tsp. | Garlic Powder |
| 1 tsp. | Whole Coriander |
| 1 1/2 tsp. | White Fennel |
| 1 1/2 tsp. | Ground Smoked Paprika |
| 1 1/2 tsp. | Dried Basil |
| 1 1/2 tsp. | Dried Oregano |
| 1 1/2 tsp. | Dried Thyme |
| 1 1/2 tsp. | Dried Rosemary |
| 2 Ea. | Fresh Garlic Clove - Chopped |
| 32 Oz. | Beef Stock - Prepared |
| 2 Ea. | Whole Bay Leaf |
Products in this recipe
Directions
Italian Beef Directions
- Preheat a flat top grill to 350°F
- Place oil and Steak-EZE® Marinated Fast BreakAway® Beef Slices onto the preheated flat top grill.
- After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula and add salt and pepper.
- Continue to cook the meat another 1-3 minutes, meat should have firm, cooked appearance.
- Cook to an internal temperature of 165°F as measured using a meat thermometer.
- Remove cooked steak from flat-top grill and place it into prepared Italian beef au jus and reserve warm.
- Place Italian bread roll onto a clean worksurface.
- Spread roasted garlic aioli onto one side of the Italian bread roll.
Sub-Recipe Directions
Italian Beef Au Jus Directions
- Pre-heat a pot over medium high heat.
- Add butter, and allow to melt, add all of the spices (except the bay leaves) to the butter and whisk to combine. Allow the spices to develop the aromatics for 1-2 minutes.
- Turn the heat back on to medium low. Add the fresh, roughly chopped garlic and allow it to cook in the spicy butter mixture for 1-2 minutes.
- Pour in the stock then add in the bay leaves.
- Bring the stock mixture up to a simmer then remove the pan from the heat.
