All Night Diner Burger Recipe
Using The Pub® Fully Cooked Chopped Beef Steak Burger and placing the burger on a classic baker bun with melty American cheese, crispy grilled onion rings, lettuce, fresh tomato, and an assortment of complementing condiments, you will have a winner for your venue
Ingredients
Serves: 1 EACH
| Amount | Main ingredients |
|---|---|
| 1 ea. | The Pub® Fully Cooked Chopped Beef Steak Burger |
| 1 ea. | Classic Baker Bun |
| 1 slice | American Cheese, slices |
| As needed | Onion Rings - Grilled |
| 1 ea. | Lettuce |
| 1 slice | Tomato |
| As needed | Ketchup |
| As needed | Mustard |
Products in this recipe
Directions
- From frozen, bake The Pub® Fully Cooked Chopped Beef Steak Burger according to directions on package.
- Lighyly toast bun.
- Add the cooked burger patty to the bun.
- Top with the melted cheese, grilled onion rings, lettuce and tomato.
- Plate and serve with condiments alongside.Plate and serve with condiments alongside.
