By Cuisine
Crispy Pepperoni Burger Recipe
Ingredients
Yield: 1 EACH
- 1 each Brioche Burger Bun
- 1 Tbsp. Ketchup
- 1 each The Pub® Flame Grilled Beef Burger
- 1 each Asiago Cheese Slice
- 6 slices Crispy Pepperoni Slices (Sub-Recipe)
- 1.5 oz. Quick Pickled Red Onion & Fennel (Sub-Recipe)
- 0.5 oz. Baby Arugula
- 3 – 4 chips Salt & Vinegar Kettle Chips
Sub-Recipe Ingredients
Crispy Pepperoni Slices
- 3 oz. Hillshire Farm® Sliced Pepperoni
Quick Pickled Red Onion & Fennel
- 1 each Brioche Burger Bun
- 1 Tbsp. Ketchup
- 1 each The Pub® Flame Grilled Beef Burger
- 1 each Asiago Cheese Slice
- 6 slices Crispy Pepperoni Slices (See sub recipe)
- 1.5 oz. Quick Pickled Red Onion & Fennel
- 0.5 oz. Baby Arugula
- 3 – 4 chips Salt & Vinegar Kettle Chips
Savory Hillshire Farm® Sliced Pepperoni , Cole slaw, The Pub® Flame Grilled Beef Burger , potato chips, lettuce and cheese--a beautiful combination for a delicious burger your customers will love!
Directions
- Bake the The Pub® Flame Grilled Beef Burger until an internal temperature of 165°F is achieved. Approximately 8 -12 minutes.
- Toast the bun.
- See the (Sub-Recipes) for how to cook the pepperoni slices and make the pickled red onion & fennel.
- To build the burger: On the bottom bun, add the following in order: Ketchup, The Pub® Flame Grilled Beef Burger r, cheese slice, crispy pepperoni slices, pickled red onion & fennel, baby arugula, salt & vinegar chips.
- Apply the mayonnaise to the top bun and place it on top of the burger build.
Sub-Recipe Directions
Crispy Pepperoni Slices Directions
- Pre-heat a convection oven to 350°F and set the fan speed to low.
- Arrange the Hillshire Farm® Sliced Pepperoni slices in a single layer on a parchment lined 1/2 sheet tray.
- Bake the pepperoni slices for 10 – 12 minutes.
- Remove the baked from pepperoni slices from the hot tray immediately and place them on paper towels to cool
- Set aside until they’re ready to add to the final build.
Quick Pickled Red Onion & Fennel
- Combine the rice vinegar (or apple cider), sugar, and salt in a microwave-safe container.
- Microwave the ingredients on high for 1 minute, then stir to completely dissolve the sugar and salt.
- Place the sliced red onion & fennel into a sealable plastic bag and pour the warm pickling liquid over them.
- Remove the air from the bag and seal it. Allow it to sit for at least 1 hour before use. Refrigerate for up to 10 days.
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