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Hot Dogs & Sausages

Help create menu excitement with bold hot dog and sausage builds. Find global flavors, regional favorites and craveable twists guests can’t resist.

Breakfast Dog topped with scrambled egg, bacon peices and chipotle aioli

Breakfast Dog

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Brunch with sausages, poached eggs on latkes, and salad on a blue-gray table

Latke Benedict

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Bánh Mì Dog topped with pickled carrot and daikon drizzled with sriracha mayo

Bánh Mì Dog

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Skillet Apple & Root Vegetable Hash topped with chicken sausage links and fired eggs

Skillet Apple & Root Vegetable Hash

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Mexican elote corn dog with corn salad, cotija cheese, and cilantro in a toasted bun on a white tray

Elote Dog

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Island Dog with Cheddarwurst, peppers, mango, pineapple, jerk aioli, and cilantro in a tray on marble

Island Dog

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Sonoran sausage wrapped in bacon in a split hoagie bun

Sonoran Sausage

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Maxwell Street Polish Dog served on a poppy seed bun

Maxwell Street Polish Dog

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Monte Cristo Dog topped with swiss cheese and strawberry jam

Monte Cristo Dog

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Kolaches have a light dough filled with sausage, cheese, and a mix of roasted mild green chile and onion

Fully Cooked Split Smoked Sausage Kolaches

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Sausage links are lathered in an avocado-tomatillo salsa and then smothered in a black bean and corn relish

Southwest Style Bacon Wrapped Jalapeno Link

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