Bring a touch of fall to your dish with this skillet apple & root vegetable hash featuring Aidells® Smoked Chicken and Apple Chicken Sausage Breakfast Links , with a savory fall inspired hash made with crisp apples, sweet potatoes, purple Peruvian potatoes, and carrots with fresh herbs, topped with fried sunny side up eggs.
Yield: 2 SERVINGS
| Amount | Main ingredients |
|---|---|
| 8 Oz. | Root Vegetable Hash (Sub-Recipe) |
| 2 Ea. | White Egg - Sunny Side Up - Prepared |
| 3 Ea. | Aidells® Smoked Chicken and Apple Chicken Sausage Breakfast Links, 2 oz |
| ALTERNATE PRODUCT | |
| Aidells® All-Natural Chicken and Apple Chicken Sausage Links, Raw 1.3oz | |
Sub-Recipe Ingredients | |
| Root Vegetable Hash | |
| SERVING SIZE: 16 OZ. | |
| 1 Tbsp. | Canola Oil |
| 1 Tbsp. | Unsalted Butter - Softened |
| 2 Oz. | Fresh Shallot Julienned - 1/4 in. |
| 1 tsp. | Fresh Garlic Clove - Peeled & Minced |
| 4 Oz. | Orange Sweet Potato Peeled & Diced 1/2 in. |
| 4 Oz. | Purple, Peruvian Purple Potato - Diced 1/2 in. |
| 4 Oz. | Orange Carrot Peeled & Diced, 1/2 in. |
| 4 Oz. | Fresh Green Appled - Skin On & Diced, - 1/2 in. |
| 1/2 tsp. | Kosher Salt |
| 1 Tbsp | Flat Leaf Parsley - Chopped |
| 2 tsp. | Fresh Thyme - Chopped |
| 1 tsp. | Fresh Sage - Chopped |