Latke Benedict Recipe
Spruce up your menu with a twist on the classic latke benedict featuring Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links topped with a poached egg, traditional hollandaise sauce, and a crisp shredded apple & cranberry frisée salad on the side.
Ingredients
Yield: 1 SERVING
| Amount | Main ingredients |
|---|---|
| 1 Ea. | Potato Cake Lakte (Sub-Recipe) |
| 2 Ea. | Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links |
| 1 Ea. | Whole Poached Egg White |
| 2 Oz. | Traditional Hollandaise Sauce (Commercially Prepared) |
| 1/2 tsp. | Finely Chopped Green Onioin & Chives |
| 4 Oz | Apple Frisee Salad (Sub-Recipe) |
| ALTERNATE PRODUCTS USED | |
| Aidells® All-Natural Chicken and Apple Chicken Sausage Links, Raw 1.3oz | |
| Aidells® Smoked Chicken and Apple Chicken Sausage Breakfast Links, Fully Cooked 1.5 oz | |
Sub-Recipe Ingredients | |
| Potato Latke | |
| SERVING SIZE: 12 Each | |
| Yield: 12 Each | |
| 24 Oz. | Potato, Russet, Medium, Peeled, Grated |
| 6 Oz. | Onion, Yellow, Fresh, Peeled, Grated |
| 1 Ea. | Egg, Large, Whole |
| 2 Tbsp. | Flour, Meal, Matzo (Commercially Prepared) |
| 1 tsp. | Salt, Kosher |
| 1/2 tsp. | Pepper, Black, Ground |
| 4 Oz. | Oil, Canola, Prepared |
| Frisée Salad | |
| 4 Oz. | Salad Frisée - Torn Small |
| 2 Oz. | Fresh Honeycrisp Apple - Skin On & Grated |
| 1 Tbsp. | Dried Whole Cranberry (Commercially Available) |
| 5 Ea. | Walnut Halves & Pieces Roasted & Salted |
| 1 Oz. | Apple Dijon Vinaigrette (Commercially Prepared) |
Directions
- Place a serving dish onto a clean work surface.
- Place the potato latke onto the center of the dish.
- Place 2 Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links on top of the potato latke.
- Top with a poached egg.
- Drizzle poached egg with hollandaise sauce.
- Garnish with chives.
- Place a serving of frisée salad to the side of the latke benedict.
- Serve as needed.
Sub-Recipe Directions
Potato Latke
- Place grated potatoes in a large bowl of lightly salted water and let soak for 20 to 30 minutes or up to 1 hour.
- Drain potatoes, squeezing as much moisture out of the grated potatoes as possible. (Wring it out in a clean kitchen towel or spin it in a paper-towel lined salad spinner).
- Combine grated potato, onion, egg, matzo meal, salt and pepper in a large bowl, folding with a fork until evenly moistened.
- Heat a large skillet over medium heat.
- When hot, add a 1/4-inch-deep layer of oil to the pan.
- When the oil is shimmery, test piece of potato sputters and sizzles, the oil is ready.
- Spoon about 3-4 tablespoons of potato mixture into the hot skillet, spreading out to a 3-inch round.
- Cook for 6 to 10 minutes per side or until golden brown, then flip and cook for another 5 to 6 minutes more.
- Remove from oil with a slotted spatula, letting any excess oil drain off.
- Place onto a baking sheet in the oven to keep warm while you cook the remaining latke cakes.
- Serve as needed.
Frisée Salad
- Place all ingredients into a mixing bowl.
- Gently toss all ingredients together.
- Serve as needed.
- ALTERNATIVE COOKING METHODS – Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links
- Convection: Cook from frozen.
- Preheat convection oven to 350°F.
- Place frozen links on a parchment lined sheet pan.
- Cook 16-18 minutes or to a minimum internal temperature of at least 165°F, turning halfway for even browning.
- Flat Top Grill: Cook from frozen.
- Preheat flat top grill to 350°F.
- Place frozen links on grill.
- Cook 20-22 minutes or to a minimum internal temperature of at least 165°F, turning frequently for even browning.
