By Protein
Applewood Bacon and Maple Bagel Recipe
Ingredients
Yield: 1 Serving
- 1 Ea. Maple Apple Cinnamon Bagel
- 2 Oz. Black Currant Cream Cheese Schmear (Sub Recipe)
- 6 Ea. Wright® Brand Naturally Applewood Smoked Regular Sliced Flat-Pack® Bacon 14/18
- 1 Ea. White Cheddar Cheese, Sliced
- 1 Ea. Fried Egg, Salt & Pepper
A stack of crispy Wright® Brand Naturally Applewood Smoked Bacon layered with a perfectly fried egg, sharp white cheddar and rich black currant cream cheese. Served on a maple apple cinnamon bagel for a sweet-savory breakfast with warm spice, smoky depth and indulgence in every bite.
Directions
- Preheat oven to 375°F.
- Place Wright® Brand Naturally Applewood Smoked Bacon onto a parchment lined sheet tray.
- Place into oven for approximately 10 minutes and remove from oven.
- Place the split toasted maple apple cinnamon bagel onto a clean work surface.
- Spread the black currant cream cheese schmear across the bottom portion of the bagel.
- Place the bacon slices on top of the schmear.
- Top with white cheddar cheese and a fried egg.
- Place the top portion of the bagel on top to close and serve as needed.
Black Currant Cream Cheese Schmear
Directions
- Place all ingredients into a mixing bowl.
- Using a wire whisk, whip all ingredients together until smooth.
- Remove from mixing bowl and serve as needed.
Yield: 12 Oz.
Ingredients
- 8 Oz. Cream Cheese, Softened
- 3 Oz. Black Currant Jam, Prepared
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