By Meal Type
Southwest Benedict with a Corn & Bacon Griddlecake Recipe
Ingredients
- 1/2 Cup Jimmy Dean ® Fully Cooked Pork Sausage Patties
- 2 each Egg - Poached
- 2 teaspoons Olive Oil
- 1/2 each Poblano Pepper - Stemmed - Seeded & Sliced 1/4 Inch
- 1/4 each Yellow Onion - Medium Sliced 1/4 Inch
- 1/4 each Yellow Onion - Medium Sliced 1/2 Inch
- 1 each Hollandaise Sauce - Prepared According To Retail Packet Instructions
- 2 oz Green Chilies - Small - Diced & Drained
- 1/2 each Avocado - Peeled - Pitted & Fork Smashed
This bold version of the classic benedict explores the flavors of the American Southwest. Featuring a corn & Jimmy Dean® Fully Cooked Hardwood Smoked Bacon Pieces , griddle cake with Jimmy Dean ® Fully Cooked Pork Sausage Patties , poblano peppers, and onions, a green chili hollandaise and smashed avocado.
Directions
- Make the Corn & Bacon Griddle cakes (sub-recipe) .
- Cook the Jimmy Dean ® Fully Cooked Pork Sausage Patties according to the manufacturer’s instructions.
- Make the Hollandaise sauce according to the manufacturer’s instructionsl Then add the diced green chilies to it.
- Sauté the poblano peppers and onions in a hot sauté pan with olive oil until tender, Season with salt and pepper.
- Poach the eggs.
- Peel, pit and fork smash avocado.
- Assemble the benedict. Top two warm corn & bacon griddle cakes with sausage patty, sautéed poblano peppers and onions, smashed avocado, poached egg and green chili hollandaise.
- Garnish with reserved bacon mixture.
Corn & Bacon Griddle Cakes
Ingredients
- 1/2 cup Jimmy Dean® Fully Cooked Hardwood Smoked 3/8" Bacon Pieces
- 1/4 cup Yellow Onion - Small & Diced
- 48 grams (2 ounces) All Purpose Flour
- 24 grams (1 ounce) Precooked White Corn Flour, like Maseca or P.A.N.
- 1 tsp. Cilantro - Fresh Chopped
- 1/2 tsp. Baking Powder
- 1/4 tsp. Salt
- 1/8 tsp. Pepper
- 1/3 cup Milk
- 1 each Egg - Large & Beaten
- 2 tsp. Vegetable Oil
- 1/2 cup Corn Kernels - Frozen
- 1/4 cup Pepper Jack Cheese - Shredded
Directions
- In a medium skillet, cook the Jimmy Dean® Fully Cooked Hardwood Smoked 3/8" Bacon Pieces until they begin to brown.
- Add the onion and continue to cook until the bacon is crisp, and the onion is softened.
- Scoop out a heaping tablespoon of the bacon mixture for topping the dish and set it aside.
- While the bacon is cooking, combine the flour, cilantro, baking powder, salt, and pepper in a medium bowl.
- Stir in the milk, egg, and oil, just until moistened. Stir in the bacon mixture, corn, and cheese.
- Heat and grease a griddle or large skillet. Pour a heaping ¼-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side.
- Repeat with the remaining batter.
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