Ingredients
Yield: E: 4 Servings
| Amount | Ingredients |
|---|---|
| SERVING SIZE: 1 Pizza | |
| 1 Ea. | 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 4 Oz. | Sauce, Garlic, Cream (commercially available) |
| 2 tsp. | Seasoning, Shawarma (commercially available) |
| 6 Oz. | Cheese, Mozzarella, Blend, Shredded |
| 2 Oz. | Cheese, Feta, Crumbled (Optional) |
| 7 Oz. | Original Philly® Fully Cooked Cook-In-Bag Sliced Chicken |
| 3 Oz. | Tomato, Roma, Diced, ¼ inch |
| 2 Oz. | Onion, Red, Peeled, Sliced, Thin |
| 2 tsp. | Parsley, Fresh, Chopped |
| 3 Oz. | Pickles, Lebanese (Sub-Recipe) |
Sub-Recipe | |
| Lebanese Pickles | |
| 10 Oz. | Root, Turnips, Peeled, Julienned |
| 6 Oz. | Beets, Red, Cooked, Julienned |
| 1 tsp. | Garlic, Clove, Peeled, Minced |
| 2 Cups | Water, Warm |
| 2/3 Cup | Vinegar, White, Distilled |
| 2 Tbsp. | Salt, Kosher |
Directions
- Place pizza crust onto a clean work surface.
- Drop two or three scoops of pizza sauce directly onto the center of the crust.
- Using the back of the ladle/spoon, spread the sauce in a circular motion, starting from the center and working your way outwards.
- Sprinkle with shawarma seasoning.
- Sprinkle cheeses over the entire pizza.
- Build the pizza by adding the ingredients in the order listed.
- Bake it according to your preference.
- Cut the pizza for service and garnish with parsley and Lebanese pickles.
Sub-Recipe Directions
Lebanese Pickles
- Place turnips and beets into a mixing bowl.
- Pour the liquid over the veggies and allow to marinate overnight.
- Serve as needed.
