By Meal Type
Chicken Shawarma Pizza Recipe
Ingredients
SERVING SIZE: 1 Pizza
- 1 Ea. 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough
- 4 Oz. Sauce, Garlic, Cream (commercially available)
- 2 tsp. Seasoning, Shawarma (commercially available)
- 6 Oz. Cheese, Mozzarella, Blend, Shredded
- 2 Oz. Cheese, Feta, Crumbled (Optional)
- 7 Oz. Original Philly® Fully Cooked Cook-In-Bag Sliced Chicken
- 3 Oz. Tomato, Roma, Diced, ¼ inch
- 2 Oz. Onion, Red, Peeled, Sliced, Thin
- 2 tsp. Parsley, Fresh, Chopped
- 3 Oz. Pickles, Lebanese (Sub-Recipe)
Featuring Original Philly® Fully Cooked Cook-In-Bag Sliced Chicken , with Shawarma seasoning, Garlic cream sauce, mozzarella cheese, fresh diced tomato, red onion, finished with fresh parsley and Lebanese pink pickles.
Directions
- Place pizza crust onto a clean work surface.
- Drop two or three scoops of pizza sauce directly onto the center of the crust.
- Using the back of the ladle/spoon, spread the sauce in a circular motion, starting from the center and working your way outwards.
- Sprinkle with shawarma seasoning.
- Sprinkle cheeses over the entire pizza.
- Build the pizza by adding the ingredients in the order listed.
- Bake it according to your preference.
- Cut the pizza for service and garnish with parsley and Lebanese pickles.
Lebanese Pickles
Ingredients
- 10 Oz. Root, Turnips, Peeled, Julienned
- 6 Oz. Beets, Red, Cooked, Julienned
- 1 tsp. Garlic, Clove, Peeled, Minced
- 2 Cups Water, Warm
- 2/3 Cup Vinegar, White, Distilled
- 2 Tbsp. Salt, Kosher
Directions
- Place turnips and beets into a mixing bowl.
- Pour the liquid over the veggies and allow to marinate overnight.
- Serve as needed.
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