All Meat Pizza Recipe

Name: All Meat Pizza Recipe
Yield: Yield: 8 Slices
Ingredients: 1 ea. Round Hand tossed Double Dough; 2 oz. Hillshire Farm® Pork and Beef Sliced Pepperoni; 2 oz. Hillshire Farm® Beef Crumbles; 2 oz. Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage Crumbles; 2 oz. Hillshire Farm® Sliced and Quartered Ham; 5 oz. Whole Mozzarella Cheese - Shredded; 6 oz. Roasted Tomato Sauce; Garnish Parmesan Cheese - Grated; Garnish Italian Parsley - Garnish; Garnish Olive Oil

Perfect for meat lovers, this pizza starts with a delicious crust piled high with spicy Italian-style sausage crumbles, pepperoni, ham, then topped with cheese and cooked until golden and bubbly.

Yield: 8 Slices
10 ingredients

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Ingredients

Yield: 8 Slices

Amount	Main ingredients
1 ea.	Round Hand tossed Double Dough
2 oz.	Hillshire Farm® Pork and Beef Sliced Pepperoni
2 oz.	Hillshire Farm® Beef Crumbles
2 oz.	Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage Crumbles
2 oz.	Hillshire Farm® Sliced and Quartered Ham
5 oz.	Whole Mozzarella Cheese - Shredded
6 oz.	Roasted Tomato Sauce
Garnish	Parmesan Cheese - Grated
Garnish	Italian Parsley - Garnish
Garnish	Olive Oil

Products in this recipe

Directions

Cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
To assemble each pizza: Spread 6 ounces of sauce evenly over crust. Top with 5 ounces mozzarella cheese, 2 ounces Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage Crumbles , 2 ounces Hillshire Farm® Pork and Beef Sliced Pepperoni , 2 ounces Hillshire Farm® Beef Crumbles , and 2 ounces Hillshire Farm® Sliced and Quartered Ham .
Bake in a pre-heated 450°F impinger oven for 4 mins and finish off with grated parmesan cheese and chopped Italian parsley.