Ingredients
Yield: 8 SLICES
| Amount | Main ingredients |
|---|---|
| 1 each | 16" Pizza Crust |
| 1 oz. | Light Olive Oil |
| 6 oz. | Red Pizza Sauce - Comercially Prepared |
| 6 oz. | Pizza Dheese Blend - 80-Part Sim Mozzarella Cheese, 20-Part Parmesan Cheese - Shredded |
| 3-1/2 oz | Sliced BONICI® Jalapeño Pepperoni |
| 1 oz. | Fresh Jalapeno Slices |
| As desired | Parmesan Cheese - Grated |
| As desired | Crushed Red Pepper |
Directions
- Cover the crust tightly and slack in the refrigerator between 32° and 36°F prior to use.
- Cover the jalapeño pepperoni completely and slack in the refrigerator between 32° and 36°F prior to use.
- Brush the crust with olive oil just prior to assembling the pizza.
- Assemble each pizza: Spread 6 ounces of sauce evenly over crust. Top with 5 ounces of pizza cheese blend, 3½ ounces of pepperoni, 1 ounce of additional pizza cheese blend, and 1 ounce of fresh jalapeño slices.
- Bake uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450°F for 8 to 10 minutes or until golden and bubbly.
- Remove from oven and slice into 8 portions.
- Serve with grated Parmesan cheese and crushed red pepper.
