Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, 2 slices per inch

Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon brings that robust, smoky flavor and meaty bite that helps make menus stand out and bring customers back. Our stringently graded Preferred Cut steak cut bacon is made from fresh, never frozen, hand-trimmed pork bellies that are naturally wood smoked over real hickory chips, infusing each bite of our 3/8" thick slices with a rich, smoky flavor that can’t be rushed or replicated. Sliced per inch to ensure exact case weight, Wright® Brand Hickory Smoked Extra Extra Thick Sliced Bacon provides 14 grams of protein per serving, always at the same precise thickness for consistent cooking and performance that helps keep customers satisfied. And because it’s delivered bulk-sliced in gas-flushed inner bags, operators can enjoy a longer shelf life and help with cost reductions related to BOH supply, labor, prep time and waste. Plus, with a hold time of four hours, it’s easy to prep ahead of time to streamline service. Our precisely cut, 3/8" extra, extra-thick slices provide a deep smoky flavor in every mouthwateringly meaty bite, making for a bold, versatile bacon that can be used across a wide variety of courses and cuisines. You can count on Wright® Brand bacon for authentic smoky character that’s rich in flavor and tradition to help you increase customer satisfaction and see greater repeat business.