Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast

Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast from Tyson Foodservice is a convenient alternative to preparing a whole turkey that’s filled with the juicy, meaty, skin-on flavor and aroma your customers count on. Our premium, boneless, whole turkey breast is made with no added hormones*, fillers, or nitrates, no MSG and is gluten free—perfect for pleasing diners with dietary restrictions or as a lifestyle choice. Sara Lee® Turkey Breast whole turkey breast delivers 23 grams of protein per serving and also features up to 10% solution within the roast to enhance moistness and texture. Ready to cook, our skin-on turkey breast can be prepared from frozen or thawed in conventional or convection ovens to be ready for serving as center of plate or in carving stations for premium sandwiches sliced to your customers’ preferred thickness. *Federal regulations prohibit the use of added hormones in poultry